As we all know, if a creature suddenly comes to a place that is very suitable for its survival, but there are no natural enemies, it will multiply rapidly and cause great damage to the local ecological environment. There were no rabbits in Australia at that time, but when rabbits were brought to Australia artificially, rabbits began to breed wildly, so that how to solve the problem of rabbit flooding today is a headache for Australia. In addition to Australian rabbits, crayfish that we often eat now are actually invasive species. When I first came to China, it also had a certain impact on the ecological environment of China. Unfortunately, because it was so delicious, it was served on the table, and now it depends on farming to supply it.

The tilapia mentioned by the subject is actually an invasive species. Originally produced in Africa, it is a tropical fish. When I first came to China, it did have a certain impact on the water ecology of China. But there is something wrong with the question raised by the subject. That is, tilapia is not eaten by no one, but like crayfish, it has become an ingredient that needs to be cultivated! At first, people were afraid to eat tilapia because they didn't know it. However, after some people tasted it, they found that tilapia was really delicious and had high nutritional value, so more and more people began to eat tilapia. Many food items mentioned in the title do not eat tilapia. I guess it tastes different. Doesn't mean they're not delicious, nor does it mean they're not nutritious.

Tilapia meat is very tender, with less fresh meat and fewer thorns, and it is a rare high-quality fish. Not only that, tilapia is extremely rich in nutrition, rich in very comprehensive high-quality protein and amino acids. In addition, the fat content of tilapia is very low, which is very suitable for dieters and people with three highs. Traditional Chinese medicine believes that tilapia is sweet and flat, can nourish liver and kidney, benefit spleen and stomach, and has a good therapeutic effect.

Personally, I prefer to eat tilapia, because its taste is really delicate, and it has no fishy smell at all, even if it is steamed, it is delicious. If you want to try the best way to eat tilapia, it is strongly recommended to consider steaming tilapia. Simply treat tilapia, then marinate it with cooking wine and steam it. The method is exactly the same as other methods of steaming fish, and there is no difficulty.

In fact, everyone has everyone's taste. Some people think food is delicious, while others just can't swallow it. So it's normal for some people to eat tilapia, while others don't. It's like carp flooding in Britain, and the British just don't eat carp, so there's nothing they can do. So is tilapia. Some people like it and some people don't, and we can't force it. Moreover, it is not an invasive species and cannot destroy the ecology, so it is impossible to kidnap others morally and call on everyone to eat tilapia.