Old-fashioned tofu skin:
This old-fashioned bean curd skin has a delicate taste and full oil absorption. Dip some sesame oil after cooking, it's so cool ~
Potatoes:
It tastes great, soft and delicious after oil absorption, especially after soaking in sesame oil.
Auricularia auricula:
Classic dishes ~ but some auricularia are not very delicious, so they are not delicious. You're looking for the kind of fungus that tastes good ~
Lotus root slice:
Hot pot is a classic dish. Personally, I prefer soft ones.
Kelp:
In addition to stew, kelp is also delicious to cook in hot pot, especially when it is dipped in sesame oil after cooking. The feeling of being smooth, thick and cold is great ~