The first course: kung pao chicken food is prepared in advance: carrots, cucumbers, onions, garlic, dried peppers, chicken breast, rice wine, white pepper, salt, tapioca starch, soy sauce, aged vinegar, oil consumption, sugar, etc. Step 1: Wash and dice carrots, and chop onions, garlic and peppers for later use. Step 2: Dice the chicken breast, put it in a bowl, add a spoonful of steamed fish soy sauce, a little white pepper, vinegar and a spoonful of cassava starch, mix well and marinate for ten minutes. Process 3: Add one spoonful of oil consumption, two spoonfuls of mature vinegar, two spoonfuls of soy sauce, a small amount of sugar, one spoonful of cassava starch and half a bowl of cold water and mix well. Process 4: Oil consumption in the pot, pour in mushrooms and beef, and smooth. Leave the bottom oil in the pan, add onion, garlic and pepper to stir fry until fragrant, then pour in a spoonful of Pixian bean paste, stir fry into Chili oil, pour in diced carrot, cook until it is not cooked, then add in beef with mushrooms, diced cucumber and diced peanuts, add a spoonful of soy sauce, stir fry until the sauce is thick.

The second course: broccoli, salt, vegetable oil, tomatoes, black fungus, wheat flour, raw eggs, soy sauce, oil consumption, white pepper and so on. Step 1: put broccoli in water, add a spoonful of wheat flour, stir well, soak for five minutes, shake twice, pick it up, rinse it again, and tear it into small flowers for later use. Wash the tomatoes and slice them. Soak the fungus in advance for later use. Process 2: Boil water in the pot, add a little vinegar and vegetable oil when the water boils, put broccoli and soaked auricularia into the pot, blanch and pick it up. Process 3: Oil consumption in the pot, pour in egg liquid until smooth, and take it out. Leave the bottom oil in the pot, pour in tomatoes, stir-fry into sand, then put broccoli, raw eggs and black fungus in the pot, add a spoonful of soy sauce, a spoonful of oil consumption, a little salt and white pepper to taste, and stir well.

The third way: Chili fried chicken breast food is prepared in advance: Chili, chicken breast, garlic, onion, soy sauce, rice wine, salt, white pepper, tapioca starch and so on. Step 1: Wash and chop peppers, cut garlic into mashed garlic, and cut onions into sections for later use. Step 2: Slice the chicken breast, add a little salt, white pepper, a spoonful of soy sauce, a spoonful of rice wine and a spoonful of cassava starch, mix well and marinate for ten minutes. Process 3: Oil consumption in the pot, pour in small fresh meat, smooth it, and take it out. Leave the oil in the pan, then stir-fry Dongru and garlic paste, pour in the fried meat, add a spoonful of soy sauce and a spoonful of oil consumption, pour in the chopped pepper, stir well and serve.