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condiments

Radish,

condiments

50g of oil, 5 dried peppers, 0/5g of pepper/kloc-0, 3 anise, 0/0g of sesame oil/kloc-0, 50g of sugar, 0/00g of salt 150g of vinegar, and scallion.

Production steps

1. Rub the radish into shredded radish with a trowel. Stir in salt, marinate for about 30 minutes, and drain the water by hand or filter cloth.

2. Heat the oil, then stir-fry the pepper, pepper, star anise, onion, ginger and garlic in a pot, put the stir-fried materials and hot oil into shredded radish, add a small amount of soy sauce, monosodium glutamate, sugar, sesame oil and vinegar, and mix well.

3, the taste is salty and sweet, slightly spicy. It was edible at that time.

4, after a day of pickling, the taste is more delicious. You can eat it in the refrigerator for a week.