Ingredients

Main ingredients

Bean sprouts

200 grams

Vermicelli

100 grams

Accessories

Chili

5 grams

Salt

Adequate amount

Vinegar

Adequate amount

Dark soy sauce

Adequate amount

MSG

5 grams

Oil

Appropriate amount

Steps

1. Wash the vermicelli and soak it in water

2. Wash the soybean sprouts and drain them. Cut the peppers

3. Pour oil into the hot pot, sauté the peppers until fragrant, then add the soybean sprouts, turn down the heat and stir-fry;

4. Wait until the bean sprouts are in the pot After it becomes slightly soft, add the vermicelli and season with salt, dark soy sauce, vinegar, and MSG. Add a small amount of water and stir-fry constantly to prevent the vermicelli from sticking to the bottom of the pot. Stir-fry for a while and then take it out of the pan.

Tips

It is best to stir-fry bean sprouts over high heat