Accessories: 375g carrots, 300g corn (fresh) and 25g mushrooms (dried).
Seasoning: 5 grams of ginger and 5 grams of salt.
The method of wax gourd and corn soup: 1. Peeled carrots, washed and cut into pieces;
2. Wash the wax gourd and cut it into thick slices;
3. Wash the corn and cut it into pieces;
4. After the mushrooms are soaked, remove the pedicels and wash them;
5. Wash lean meat, blanch and wash;
6. Boil a proper amount of water, add carrots, wax gourd, corn, mushrooms, lean meat and ginger slices, simmer for 2 hours after boiling, and season with salt. Food is similar to corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc. In fact, if you don't like mushrooms, you can stay, but don't want corn ... what is melon and corn scalding? )