Fried rice with vegetable ribs

Cooking home-cooked dish

Main particle surface

Practical speculation

Taste delicious

Cai Cheng staple food

Source fried rice to buy this book

material

Japonica rice 1 50g, eggs1piece, chopped green onion10g, several rows, and green beans10g.

condiment

2 grams of monosodium glutamate, 250CC of vegetable oil, a little salt and pepper.

working methods

1. put the wax in a steamer and steam for about 20 minutes, then take it out.

2. Boned the steamed wax and cut it into 0.8 cm cubes.

3. After the oil in the pot is heated to 40%, add the green beans until the oil is cooked and drain.

4. Leave 30CC of oil in the pot, add the beaten egg mixture and stir well, then add the diced bacon and stir fry slightly.

5. Add rice, green beans, salt, monosodium glutamate and pepper and stir fry.