Wrap it with non-toxic high-density polyethylene plastic film, and then seal it with structural tape until the ventilation effect is not good. Put the wrapped carrots in the basement or in a damp place, and keep the ambient temperature at 0? In this way, carrots can be kept fresh all winter. Carrot leaves can be spread out directly to dry, and when they are dry, they can be gathered and sealed in plastic bags. Carrots must be cut into slices or strips first, and then dried and preserved. Slicing can be done with an automatic sweet potato slicer! Carrot leaves, namely carrot cherry blossoms, are edible. Cherry seeds containing white radish are edible. Before, people didn't know much about it. When they saw that they were farming or selling in the market, they picked the ears of carrots and fed them to the livestock.
Even if I buy it home, I will throw it away or buy it in the market, leaving no leaves. With the diversification of food materials, the scientific research on food materials in pharmacology continues to deepen, and it is found that the leaves of some food materials are more nutritious than the stems, such as lettuce and celery leaves; There are leaves and fruits of some ingredients, and there are nutrients at the same time, such as radish and cherry (carrot, radish), so everyone began to pick up the discarded parts slowly.
Carrot leaves have high nutritional value. Carrot leaves contain carotene, folic acid tablets, dietary fiber, vitamins and so on. Because the chemical fiber is high, it can prevent constipation; It also contains vitamins and minerals, with high contents of vitamins A and B 1, rich in vitamin C, and rich in water, which has the function of caring and nourishing the skin; Its taste is slightly spicy and slightly bitter, which can promote digestion and promote qi circulation; Radish leaves contain a lot of molybdenum. Therefore, taking radish leaf soup often in winter has certain effect on preventing myopia, presbyopia and cataract.