What to eat after endometrial polyp surgery? After endometrial polyp surgery, you can eat fruits and vegetables containing vitamins and trace elements, and supplement high-quality protein. In order to promote the recovery of human body, you can choose lean meat and fish food, and don't eat food with blood-activating effect. First, fresh vegetables and fruits: It is recommended to eat more fresh vegetables and fruits after endometrial polyps surgery, keep a light diet, and do not choose spicy and irritating foods. Try to choose vegetables and fruits containing trace elements and vitamins, and pay attention to eating less foods that have the function of promoting blood circulation, otherwise there may be endless drops. Second, add more protein: After the operation, it is recommended to add more protein. You can choose milk, lean meat and fish. These foods contain more protein, which can effectively promote the recovery of human body.
B- carotene supplement: B- carotene will be converted into vitamin A in the body, which will help protect the immune system from free radical molecules and has obvious immune enhancement effect. Animal foods containing more vitamin A are: animal liver and eggs. Supplement trace elements zinc and selenium: Zinc and selenium play an extremely important role in the production and function of immune cells. Scientific research shows that low levels of zinc and selenium in the body will lead to low immune system function. Vitamin C supplementation: There are more and more cases of endometrial polyps caused by viruses. It is very important that vitamin C can inhibit the damage caused by the virus. In addition, vitamin C is also related to the pathogenesis of endometrial polyps. Relevant data survey shows that when the intake of vitamin C increases, the risk of endometrial polyps decreases. Should eat more soybeans and their products: such as tofu, soybean milk, dried beans, vegetables such as celery, cauliflower, edamame, sweet beans and other foods. Because these foods can supplement phytoestrogens, isoflavones and lignin contained in phytoestrogens are considered by scientists to have antioxidant effects.
What can't you eat after uterine polyp surgery? First, patients with uterine polyps can't eat spicy and warm food after surgery. It is best not to eat spicy food, but to eat more fresh vegetables and fruits, which will help the wound to heal, supplement various trace elements needed by the body, and enhance the disease resistance of patients. Postoperative care is more important, and reasonable adjustment of diet structure after operation will help the body recover quickly.
Second, patients should not eat hair products, such as beef, mutton and seafood. After the operation, they should be careful not to eat mutton and seafood, which will cause inflammation and infection of the wound and may lead to the recurrence of the disease after the operation. It is very important to adjust the diet structure reasonably after operation. A reasonable diet contributes to the recovery of the body and avoids the recurrence of the disease.