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How to make banana milk soup?
Banana milk soup: raw materials: 250g banana, 250g milk, 30g brown sugar and 50g lotus root starch.

Practice: Wash bananas, peel them and cut them into small pieces. Heat the pot, add milk to boil, add banana slices and brown sugar to boil, and thicken it with lotus root paste which is stirred evenly to thick soup.

Features: nourishing blood and strengthening heart, strengthening brain and lowering blood pressure.