First, the practice of pig liver mud:
Ingredients: 50 grams of pig liver. Accessories 1g, a little soy sauce and a proper amount of refined salt.
1. Wash pig liver, cut it horizontally, remove fascia and fat, put it on a chopping board, and chop it gently into mud with a knife.
2. Put the liver in a bowl, add sesame oil, soy sauce and refined salt, mix well, and steam in a cage for 20-30 minutes.
Second, the practice of pork liver soup:
Ingredients: a pig liver (finely cut, fascia removed) and an egg.
Accessories: appropriate amount of soy sauce, one onion (finely sliced)
1. Cook pork liver, onion and soy sauce into soup.
2. When it is ripe, put an egg in it and you can use it.
Efficacy: Indications are nutritional asthenopia, myopia and night blindness.
Three: green pepper fried pork liver practice:
Ingredients: 200g pork liver and 2 green peppers.
Accessories: shredded ginger, 5-7 cloves of garlic, a little shredded pepper (optional), oil, soy sauce, pepper, cooking wine and salt.
1. Zanthoxylum bungeanum 15g, add water to 4 rice bowls and cook for 5 minutes;
2. Slice pig liver;
3. Cook pork liver slices with spare pepper for 2 minutes and drain;
4. Add wine, soy sauce and starch and mix well with half a spoonful of baking soda;
5. Wash green peppers, remove seeds and cut into large pieces;
6. Cut the red pepper into oblique slices;
7. Add oil to the wok and fry the green pepper, red pepper and pork liver together for about 3 minutes;
8. Add salt, sugar, pepper and monosodium glutamate and stir fry several times;
9. Finally, pour in water starch to thicken and serve.
The practice of pig liver is far more than that, and there are many secrets about pig liver that we have never tried or discovered. These secrets are waiting for us to discover. Let's give full play to our unique creativity to develop those unknowns. Maybe you will really get fresh and delicious food. After all, anything is possible.