The recipe is salty and refreshing, with German flavor.
material
Ingredients: 500g cucumber,
Seasoning: 25g sesame oil, 5g vinegar, 0g mustard 1 0g pepper1g salt.
working methods
1. Wash and disinfect cucumber, roll it thinly and cut it into small pieces, marinate it with salt for 3 minutes, then rinse it with cold boiled water, squeeze out the water and put it on a plate.
2. Mix sesame oil, white vinegar, mustard and pepper in a bowl, pour them on the cucumber and mix well.
skill
Health tips:
Cucumber and mustard, as side dishes, have the functions of losing weight, relaxing bowels and enlightening.
material
Two cucumbers, a handful of Flammulina velutipes, half a green pepper and a little Lee Kum Kee oyster sauce.
working methods
1. Flammulina velutipes cut off the roots, washed and blanched.
2 Cucumber peeled and shredded, green pepper washed and shredded.
3 Add oyster sauce and mix well.