Minnan cuisine is famous for its seasoning, sweet and spicy, Chili sauce, sand tea sauce and mustard sauce, especially the dishes cooked with sand tea sauce are full of flavor. Western Fujian cuisine is slightly salty and spicy, with strong local flavor.
Minnan cuisine is famous for its delicious food, especially the exquisite cooking of seafood. On the premise of giving consideration to color, fragrance and shape, it has a variety of flavor characteristics; Knife work is clever and interesting; The seasoning is peculiar and unique; Exquisite cooking, elegant and generous. Cooking methods are not limited to frying, frying, frying, stewing and roasting, especially frying, frying and stewing. Fine selection of materials, proper soaking, accurate seasoning, exquisite soup and proper cooking.
The birthplace of Fujian cuisine:
Fujian cuisine originated in Fujian province, also known as "Fujian", so its cuisine is Fujian cuisine.
Fujian is located in the southeast of China, bordering the sea in the east and mountains and waters in the northwest, with a mild climate. Rich resources of delicacies, game and aquatic products provide good material conditions for Fujian cuisine. Fujian cuisine consists of three different flavors: Fuzhou, southern Fujian and western Fujian. Represented by Fuzhou cuisine. Fuzhou cuisine is fresh, light and refreshing, and tends to be sweet and sour. Pay attention to soup, soup is fresh and delicious, and Tang Zhong is diverse. Make good use of bad spices, including fried, red, pulled, drunk and other cooking methods.