Baishan city, located in the northeast of Jilin Province, is a gourmet capital. Here, there are many special snacks and traditional foods, and the most popular is cooking. So, what's delicious in Baishan?

First of all, you must choose the bean skin of Baishan specialty when cooking. Bean skin is a film-like food made from soybeans, which is famous for its delicious characteristics. Stir-fried bean skin slices, bean sprouts, carrots and other vegetables together, plus a proper amount of salt, monosodium glutamate, chicken essence, is a delicious food with good color and flavor.

Secondly, the baked hand-grabbed meat in Baishan is also a good cooking. Charcoal-grilled hand-grabbed meat is a traditional northern barbecue. Select fresh pig's hands, cut them into palm size, then bake them with charcoal and coat them with special sauce. Every bite exudes a rich fragrance and an ancient taste.

Finally, fried bamboo shoots are a highlight of Baishan cooking. Bamboo shoot is a unique wild plant in Baishan, which is deeply loved by everyone because of its medicinal value and delicious taste. Slicing bamboo shoots into thin slices, adding proper amount of seasoning, and stir-frying in a pot, not only has a strong taste, but also has a refreshing taste, which is deeply loved by men, women and children.

In a word, the pure northeast cuisine in Baishan attracts more and more diners with its characteristics and delicacies. So, if you want to experience the local specialty snacks in Baishan, try these delicious stir-fried dishes!