Ingredients: 2 mangoes, 1 red pitaya, 400g light cream, 30g fine sugar, and proper amount of Qifeng cake.
Steps:
1. Cut the fruit and Qifeng cake into small pieces for later use.
2. Add 30g sugar to the whipped cream, put it into a container and beat it with electric egg beater until it doesn't flow.
3. Then put the cream into a paper bag and wash the cup for later use.
4. put the hurricane cake in the cup as the bottom, then spread a layer of cream and a layer of fruit.
5, put it in a cup, and then put it in the refrigerator 10 minutes, the taste is better.
Method 2 of fruit cup:
Ingredients: 600ml of milk, 30g of fine sugar, 40g of corn starch, 400ml of freshly squeezed orange juice, fine sugar 10g, fish film, blueberry and raspberry mint.
Steps:
1. Put all the milk, fine sugar and corn starch into a pot, and cook with low heat while stirring constantly.
2. When it begins to boil and become sticky, take it off the fire and put it on ice water while cooling and stirring.
3. After cooling, pour it into the prepared glass, cover it with plastic wrap and put it in the freezer to cool.
4. The fish film is soaked in ice water in advance.
5. Put the fruit juice and fine sugar into another small pot, boil over high fire until the sugar is completely dissolved, add the drained fish film and stir until it is completely dissolved.
6. After a little cooling, take out the cooled and solidified cup, pour it on the solidified milk, then cover it with plastic wrap and refrigerate it overnight.
7. Before eating the next day, decorate the surface with fresh raspberries, blueberries and mint.
The practice of fruit cup three:
Ingredients: orange, walnut, crystal sugar, water, konjac jelly powder, strawberry, cherry, mango, lemon and honey.
Steps:
1, walnut dew poured into the pot, slowly sprinkled with 0.5g of jelly powder, stirred evenly, boiled over high fire, and then poured into the mold for cooling and setting.
2. Cut the orange in half, juice and take 150ml.
3. Pour clear water, crystal sugar powder and 1g jelly powder into the pot, stir well, then boil it with strong fire, and then pour orange juice into the mold after boiling again.
4, lemon juice, take some mixed honey and pour it into the cooled jelly cup, just a little. Dice mango, slice lemon and decorate with strawberries and cherries in a jelly cup.
Method 4 of fruit cup:
Ingredients: purple potato, kiwi fruit, cherry, milk.
Steps:
1, 2 purple sweet potatoes boiled in water 10 minutes, peeled.
2. Add peeled purple sweet potato to the milk and mash it, then pour it into the bottom of the cup.
3. Peel and chop a kiwi fruit, put it on mashed potatoes and decorate it with two cherries.
Method 5 of fruit cup:
Ingredients: cherry, sugar, brandy, cream, water.
Steps:
1. Wash all kinds of fruits, peel and core, and cut into 0.7 cm dices (except cherries).
2. Brush the pan with water, add sugar to boil, skim the floating foam, and put it in a container for cooling.
3. Add all kinds of diced fruit and brandy and mix well. When eating, put it into a goblet, squeeze in fluffy cream and decorate it with cherries.
The practice of fruit cup six:
Ingredients: fruit, Oreo, cream, sugar.
Steps:
1, Oreo crushing is used at the bottom of the fruit cup.
2. Cut the fruit into pieces for later use.
3. Beat the whipped cream with electric egg beater and add sugar for 3 times.
4. Put the whipped cream into the piping bag. There is a layer of Oreo, a layer of cream and a layer of fruit at the bottom of the fruit cup. You can add as many layers as you like.
Recommended reading:
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