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What are the top ten bowls of Zibo Yiyuan Hotel?
There are braised nine eggs, braised three-ply board, braised pork belly, braised mutton, braised fake lotus seeds, braised apples, braised dog tooth tofu, braised beef, braised crispy meat and brewed rice.

Mainly made of mutton, beef, tripe, potatoes, apples, tofu, glutinous rice, eggs, spinach, yellow flowers, fungus, peach kernels, round meat, raisins, green plums, red dates, bracken, honey, white sugar and various seasonings. Although it is a popular dish, it has its own taste. Stewed nine sons: the meatballs are crisp and rotten, and the soup is rich and fragrant; Braised splint; The splint is soft, tough and delicious, crisp outside and tender inside; Braised pork belly: pork belly is soft and glutinous, spicy and palatable. Braised mutton: fresh soup, carrion; Stewed fake lotus seeds: the fake lotus seeds fried with potatoes are yellow, soft, tender, smooth and sweet; Stewed apples; White soup, golden apples, scattered green and red silk, soft and rotten and sweet; Stewed dog tooth tofu: soft and tender, thick soup, delicious and unique; Braised beef: rotten meat, bright red color and mellow taste; Braised crispy meat; Crispy and delicious; Finally, the cooked rice is soft, waxy and sweet, with fresh fruit flavor.