Eggs and tofu are especially delicious and nutritious. Today, I will share with you the delicious method of egg tofu. Today's egg tofu is different from the previous practice. The boiled soup is not only delicious, but also very rich. Tofu is coated with a thin layer of sauce, which is fragrant and spicy. It is definitely better than meat. Then, let's take a look at this spicy rice and how to make egg tofu with delicious soup. Tofu, eggs, edible salt, starch, onion, ginger, millet pepper, dried pepper, cooking oil, soy sauce, oyster sauce, five-spice powder, water starch and coriander.

Next, I will teach you that egg tofu is delicious. It is very simple to make, delicious and spicy. Next, prepare all the ingredients for making egg tofu. First prepare a piece of tofu, then prepare two eggs, a proper amount of edible salt, a spoonful of starch, a proper amount of cooking oil, soy sauce, oyster sauce, spiced powder, and then prepare an onion, a ginger, three millet peppers, three dried peppers, a bowl of water starch and a parsley. Treat the tofu first, cut it into large pieces, and then cut it into small pieces. After cutting into small pieces, we put them flat on the plate, then sprinkle some salt and starch on the plate, and then smear them by hand. Try to spread edible salt and starch evenly on the surface of tofu slices. After painting, put it aside for later use, and then deal with other side dishes.

Cut the prepared onion into chopped green onion, ginger into Jiang Mo, and millet into pieces. After cutting, wash and chop the dried peppers and put them on a plate for later use. Prepare a clean empty bowl, put two prepared eggs into the bowl, stir well, and then set aside. Take out the processed tofu, put it in the egg liquid with chopsticks, evenly wrap it in a layer of egg liquid, put it aside after wrapping it, and then boil the oil. When the oil in the pot is hot, put the tofu blocks in and fry them until they are golden on both sides, and then put them on a plate.

Add a proper amount of cooking oil to the pot, then stir-fry all the onions, ginger and peppers, add a proper amount of soy sauce, oyster sauce, clear water, edible salt and spiced powder, and boil the soup. After the soup is boiled, put all the tofu slices into it and cook it slowly so that the tofu can fully absorb the soup. You can also sprinkle with chopped green onion, steamed fish sauce, balsamic vinegar or Chili oil. It is recommended that children or the elderly have a light taste. Of course, you can also add your favorite seasoning according to your own taste. The whole family likes it. It can not only satisfy your desire, but also supplement the calcium of the whole family. Can be used to entertain guests without losing face. My family usually eats this dish once a week. If you go to the supermarket, you can buy two bags. The whole family can eat it, especially in spring. Like a friend might as well try.