What kind of marinade is used for cornmeal? Tips 1. Classic tomato and egg marinade.
Ingredients: tomatoes, eggs, minced shallots, minced garlic, umami, a little pepper.
1. Wash the tomatoes and cross them with a knife at the top. Scald it with boiling water and peel it. Take it out and cut it into small pieces for use.
2. Cut chopped green onion and minced garlic
3. Beat the egg mixture evenly, pour the oil into the pot and heat it for 8 minutes. Pour in the egg mixture and crush it quickly with chopsticks. Become golden and smooth, and immediately take it out of the pot for use.
4. Pour oil into the pot, stir-fry half chopped green onion and garlic, and pour tomatoes into the pot to stir-fry the soup.
5, then add scrambled eggs, add the right amount of delicious, stir fry evenly and add a little boiling water.
6. After the water in the pot is boiled, add the remaining chopped green onion and minced garlic, and add pepper oil (sesame oil)
Second, pork celery halogen
1. Prepare pork, cut it into strips or pieces, marinate it in onion and ginger for a while, and stir fry with oil in the pan. Wash celery, cut into pieces, then put it into fried pork, add appropriate amount of water, and then add soy sauce, soy sauce, vinegar and monosodium glutamate to taste.
2. After the water is boiled, pour it into the steamed noodles, mix well and steam for 20 minutes, and a pot of delicious noodles will be ready.
Third, mustard tuber
Ingredients: 200g sauerkraut, 200g minced meat, a little Jiang Mo, 4 cloves minced garlic, and proper amount of soy sauce, salt, cooking wine and oil.
1. Wash sauerkraut. If you don't like sour food, you can soak it a few times more. After washing, take out, dry and chop.
2. Chop the meat into stuffing (you can also buy it in the supermarket) and chop the garlic, Jiang Mo.
3, the pot is hot, pour more oil. Heat the oil to 60%, pour in minced meat and Jiang Mo, stir fry quickly, and add cooking wine and soy sauce after the meat changes color.
4. Pour in sauerkraut, stir fry quickly, stir fry for about half a minute, pour in water without sauerkraut, add salt, and simmer on low heat after the water is boiled.
5. If there is little water, stew for 20 minutes to collect soup, add minced garlic, stir fry evenly and serve.
What is the practice of brine topping?
1, cut the meat into pieces, and the size of soybeans is appropriate.
2. Take an oil pan and pour in vegetable oil. When the oil is 80% hot, add diced meat.
3. After the color of diced meat changes, add shredded onion, minced garlic and Jiang Mo, and stir-fry for fragrance.
4. Then put the sauce into the pot and stir fry slowly.
5. When the sauce is fried into red and black, add the chopped garlic and stir well.
6. When the noodles are cooked, pour the brine on them.
Practice 2,
Ingredients: pork belly, mushrooms, yellow flowers, fungus, Tricholoma.
Accessories: eggs, handmade noodles
Seasoning: onion, ginger, garlic, pepper, starch, chicken essence, salt, soy sauce and sesame oil.
Exercise:
1, Lentinus edodes, yellow flowers, auricularia auricula and Tricholoma, soaked in hot water to make them bloom. Don't pour out the water of mushrooms after washing, filter it out and use it as salt water;
2. Put pork belly in a soup pot, add onion and ginger, cook and slice, put sliced shiitake mushrooms together with yellow flowers, auricularia auricula and Tricholoma into the pot, add cooked broth and water, add shiitake mushrooms for 20 minutes, add salt, chicken essence, soy sauce and seasoning, thicken, add broken eggs, take out and pour into the soup pot, and the brine is ready;
3. Take a wok, add some sesame oil, salad oil and a few peppers, add minced garlic, and pour the fried incense on the prepared brine.
4. Cooked noodles can be pickled.