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Delicious recipes, vegetables
Vegetables and fruits are low in fat, and it is not easy to gain weight if you eat too much, which is especially delicious. Share five delicious recipes of vegetables, and friends who like them can learn to cook them for their families.

First, persimmon pepper. Highly recommended recipe: stir-fried meat with persimmon pepper Food: persimmon pepper, pork belly, cooking oil, salt and soy sauce.

Practice: First, prepare the persimmon pepper and clean it, remove the pepper seeds, then cut it into small pieces, clean the pork belly, drain the surface water, and then cut it into pieces. Add oil to the pot, heat until it is 6 minutes cooked, add onion and stir-fry until it turns yellow, add raw pork and stir-fry until the color turns white, then add soy sauce and salt and simmer for 3 minutes.

After the raw pork is tasty, add the bell pepper and stir fry quickly for 2 minutes until the bell pepper is broken and perfect. Finally, sprinkle a pinch of onion and a small amount of monosodium glutamate, mix well and serve.

Second, cucumber. Highly recommended recipe cucumber scrambled eggs

Ingredients: cucumber, raw eggs, cooking oil, garlic, salt, monosodium glutamate.

Practice: First, clean the cucumber, remove the cucumber handle, cut it into sections, and then cut it into prismatic pieces with a flower knife. Knock two eggs into a dish, stir them evenly in one direction with chopsticks, peel garlic and cut into pieces, add cooking oil to the pot, heat it for 6 minutes, add egg liquid, stir fry and take it out.

Pour a small amount of oil into the pot, heat for 6 minutes, add garlic and cook until the color is light yellow, then add cucumber slices, add raw eggs, add salt, add monosodium glutamate and stir evenly for 2 minutes, and then take out the pot and plate.

Third, cantaloupe. Fried pork slices with zucchini are highly recommended.

Food: pumpkin, raw pork, cooking oil, salt, soy sauce, onion, ginger, monosodium glutamate and white pepper.

Practice: Prepare cantaloupe in advance, clean it, cut it obliquely, then cut it into pieces with a flower knife and put it in a basin for later use. Choose a fresh piece of pork, clean it, dry the surface moisture, and then cut it into pieces. Peel ginger and cut into pieces, and cut onion into pieces.

Add oil to the pan, heat it until it is 6 minutes cooked, add ginger and garlic and stir-fry until fragrant, then add small fresh meat, and keep it red until the color is white. At this time, pour in soy sauce, add a little water to avoid frying, and then add cantaloupe slices and stir fry together. After one minute, add salt, white pepper and monosodium glutamate, stir well and serve.

Fourth, cucumber. The recipe cucumber fungus bean curd soup is highly recommended.

Food: cucumber, fungus, tofu, ginger, onion, white pepper, salt, cooking oil.

Practice: First, clean the cucumber, peel it and cut it into smaller hob blocks. Steam Auricularia auricula in clean water for 65438 05 minutes. Soak tofu in salt water 10min, take out and cut into thin strips, shred ginger, and cut onion into onion segments.

Put oil in the pot and cook until six o'clock. Add loofah and stir-fry until the color becomes more and more green. Then add fungus and stir-fry for one minute. Add enough water, bring the water to a boil, add water tofu and cook for another minute. At this time, add salt and white pepper to taste. After 30 seconds, sprinkle a pinch of onion and serve.