80g of fresh Hericium erinaceus
Bone 300 grams
Chicken100g
Proper amount of salt
Methods/steps
1
Prepare fresh Hericium erinaceus, bones, chicken and salt.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
2
Cut off the roots of fresh Hericium erinaceus, put them under the tap and wash them carefully. There will be some sand hidden in the mushroom hair, so it must be cleaned up and finally torn into small pieces by hand.
Please click to enter a picture description.
three
Boil the water in a small pot. After the water boils, add fresh Hericium erinaceus and cook for about 5 minutes to remove the bitterness of the mushrooms. When cooking, stir with chopsticks to make all the mushrooms sink into the water.
Please click to enter a picture description.
four
Boiling water is a little yellow and bitter. Take out the mushrooms, wash them with clear water several times and put them in a bowl for later use.
Please click to enter a picture description.
Please click to enter a picture description.
five
Wash the bones and chicken, put them in a small pot, add appropriate amount of water and cook for 5 minutes to remove blood, grease and fishy smell.
Please click to enter a picture description.
Please click to enter a picture description.
six
Wash the cooked bones and chicken with warm water, put them in a casserole, add a proper amount of warm water, move them into a gas stove, and then turn the heat down for 50 minutes.
Please click to enter a picture description.
seven
Pour fresh Hericium erinaceus into a casserole, cook for 60 minutes, add appropriate amount of salt to taste, and clean up the oil slick with an oil spill spoon. A pot of delicious fresh Hericium erinaceus soup is ready, fresh, sweet, fragrant, smooth and beautiful.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
end
Matters needing attention
Because it is fresh Hericium erinaceus, it should be put in later.