1. Send out recipes, wash ribs and drain water in the kitchen at the first time.

2, oil, oil heat, saute ginger and garlic, pay attention to hot explosion, do not paste.

3, ribs, stir fry until discolored. Then add the sauce and stir fry. Stir the soy sauce, vinegar, sugar and cooking wine evenly, then pour in the ribs and stir fry.

4. Add water until the ribs have not passed, turn to low heat and cover the lid, and let it sit for about 20 minutes. Pay attention to observe that the juice will not burn dry, but will burn.

5, out of the pot, sprinkle some sesame seeds.

China is the oldest ancient civilization. The Chinese nation has created and passed on many cultures for thousands of years, among which food culture is one of the most famous. Braised pork ribs are a kind of Chinese food with rich nutrition and excellent taste, which is suitable for most people to eat.