Braised eggs are traditional snacks in China, ranging from ancient tea eggs to popular beer braised eggs. Many people like to eat marinated eggs. It is very delicious whether it is placed on the table or under it.
Generally, the price of marinated eggs bought in the market is two or three yuan, so it is expensive, but the health problems are always worrying. I used to like to eat marinated eggs. I used to buy them in supermarkets, that is, those in plastic packaging. Although delicious, everyone knows that there is still an environment similar to making spicy strips. Why not try to do it yourself? In fact, there are many simple ways to pickle eggs with beer. Remember the correct method, even small white with poor cooking skills can be easily made. Let's teach you how to make a delicious beer marinated egg.
Ingredients to be prepared:
5 eggs, 300g quail eggs, 65438+ 0 tbsp salt, 2 tbsps soy sauce, 2 tbsps soy sauce, appropriate amount of rock sugar, 5 star anise, 5 fragrant leaves, appropriate amount of water and 300ml beer.
Production methods and steps:
Wash the eggs and quail eggs and put them in the pot 10 minute. Remove the boiled eggs and quail eggs in cold water and chill. Shell, in order to taste better, scratch the eggs with a knife a few times. Peeled eggs and quail eggs are put into the pot, and the ratio of water to beer is 2: 1. Prepare a handful of rock sugar, a few star anises and fragrant leaves. 2 tablespoons soy sauce, 2 tablespoons soy sauce. After the pot is boiled, pour the ingredients and soy sauce into the pot, bring it to a boil with high fire and simmer for 20 minutes. Then turn to high heat to collect juice. When the juice is dry, the delicious beer marinated eggs will be ready.
With the participation of beer, the taste of braised eggs has become particularly delicious. Try the boiled beer and marinated eggs. It's delicious. The marinated egg's marinade is full of flavor, much more delicious than boiled eggs and tea eggs. You can do more at a time.
Production skills:
1. After the egg is peeled, it is easier to taste with a knife.
2. Be careful not to paste the pot when collecting juice.