1. Cut the old tofu into small pieces and fry it in the pot first.

2. Slice green onions, wash and drain Flammulina velutipes and Folium Artemisiae Argyi, and cut some small flowers on mushrooms.

3. Start doing it when you are ready. Cut a piece of butter, melt it in a heated pot and coat it.

4. Add beef and fry until cooked, and sprinkle some sugar on it.

5. Then pour in the sauce (wine, Japanese soy sauce, a little water).

6. Push the beef aside, add mushrooms, Flammulina velutipes, tofu, green onions and shredded konjac, put a handful of mugwort leaves in the middle, cover the pot and stew for a while.

7. You can enjoy it after boiling. Remember to eat with fresh raw egg liquid. It's really tender and juicy.

Remember to eat all the vegetables in the last pot before adding the remaining ingredients for the second time.

Of course, there are a thousand ways to open a birthday celebration in the hearts of a thousand people. The so-called perfect birthday celebration has never been a template for reference. But if a birthday celebration can gather the following points, it is considered excellent.

First of all, you need a good pot. Different from other stewing pots, it is important to pay attention to the birthday celebration of soup without ingredients. The spout should be large, the bottom should be flat and the body should be shallow. Such a pot is convenient for laying the ingredients flat, allowing them to fully contact with the sauce and absorb the taste of the sauce.

Moreover, it must be a cast iron pot, which can quickly conduct heat to lock the umami taste of food and keep it warm for a long time.

Secondly, if the beef as the protagonist wants to be tender, it must be cut into thin slices, the most advanced pot and the first entrance. Pay special attention when folding, and don't get together with konjac silk. Because there is lime in the konjac shreds, the calcium precipitated during baking will lead to the hardening of the meat quality and the blackening of the color, which will make the beef with Xi Shou roasted soul suffer a double blow in taste and appearance.

Beat sterile eggs into a bowl for nine and a half times to make them break evenly. Egg liquid can not only cool the steaming food just out of the pot, but also protect the fragile oral cavity and esophageal mucosa; It can also be wrapped in all directions to lock the freshness of soup and ingredients. With the help of egg liquid, you only need to inhale the storm.