Ingredients to prepare: 600g flour, 350g shepherd's purse, 3 eggs, 1 handful mushrooms, 30g dried shrimps, 8g salt, 2g sugar, 1 tablespoon cooking wine, 1 tablespoon fresh soy sauce, 1 tablespoon sesame oil, 2 tablespoons of refined oil, 3 green onions, and 4g of chicken essence.

1. Prepare the ingredients: wash the shepherd's purse, blanch it in boiling water, chop it into pieces, and stir it with oil. Wash the mushrooms, let them boil in water and chop them into pieces.

2. Knead the flour with warm water, cover with a cloth, and let rise for 25 minutes.

3. Beat the eggs well, fry them in oil and chop them into pieces.

4. Put down the chopped mushrooms and dried shrimps.

5. Put down the shepherd's purse.

6. Put some oil, salt, sugar, cooking wine and chicken essence. Sesame oil, chopped green onion, fresh soy sauce, stir evenly.

7. Knead the dough into a long shape, then roll out the dumpling wrappers and wrap the fillings.

8. Boil the water in the pot, put down the dumplings and bring to a boil. Let 2 drips of water fill them and they are done.

9. Finished product picture.