Ingredients details
An appropriate amount of front leg meat
An appropriate amount of soy sauce
An appropriate amount of sweet wine
An appropriate amount of oil
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An appropriate amount of salt
An appropriate amount of tempeh
An appropriate amount of chili sauce
How to make big belly pork
1 Front leg meat ,
2 Use fire scissors to remove fine hair,
3 Clean it,
4 Put it in boiling water,
5 Boil it for two Ten minutes later, take it out of the pan and smear it with soy sauce and sweet wine while it's still hot.
6 Then put it into a hot oil pan and fry it over medium-low heat. The fried pork belly will absorb the oil. Be careful not to get burned by the oil. Remember, remember.
7 Crispy belly meat,
8 Cut a knife edge inside,
9 Spread salt and soy sauce,
10 Spread on tempeh or Laoganma, chili juice, fresh seasoning, and some honey if you like it sweet. Put it in a bowl,
11 Steam for one hour until it is glutinous,
12 Take it out of the pot, put it in a large bowl and turn it upside down.
13 Look at the delicious and glutinous meat.
Tips
Please note that crispy pork belly will be oily, so be careful not to get burned by the oil. Remember, remember.
Kitchen utensils used: steamer