Preparation materials: 8 slices of Chinese cabbage, 80g of lettuce, 50g of carrot, 3g of dried fungus, bacon 1 slice, oyster sauce 1 spoon, appropriate amount of starch, salt and oil.
Production steps:
1, prepare materials
2. Cut off the cabbage leaves and blanch them in boiling water.
3. Take out and drain for later use.
4. Peel and shred lettuce; Bacon shredded; Peel and shred carrots; Kamikiri silk soaked with auricularia auricula.
5. Spread the leaves of Chinese cabbage and add shredded lettuce, shredded carrot, fungus and bacon.
6, rolled up, you can cut both sides neatly
7. Put in a plate and steam in a steamer for 5 minutes.
8. Use oil to start the pot, add appropriate amount of water to boil, add salt, starch and oyster sauce to make a thick juice, and pour it on the cabbage rolls.
9. Finished product drawing