Monday: kung pao chicken.
List of ingredients:
-250 grams of chicken legs.
-Half a green pepper and half a red pepper
-Appropriate amount of dried chilli
-Appropriate amount of onion, ginger and garlic
-Right amount of peanuts
-Appropriate amount of cooking wine
-Light soy sauce
-Salt content
-The right amount of sugar
-Appropriate amount of chicken essence
-Appropriate amount of starch
-Appropriate amount of cooking oil
Production steps:
1. Dice chicken, add cooking wine, salt and starch, stir well, and marinate for 10 minute.
2. Dice green pepper and red pepper, chop onion, ginger and garlic, and cut dried pepper into small pieces.
3. Add the right amount of oil to the pot, add peanuts and fry until golden brown, and remove them for later use.
4. Add the right amount of oil to the pot, add the dried pepper, onion, ginger and garlic and stir-fry until the color changes.
5. Add soy sauce, sugar, salt, chicken essence and appropriate amount of water, and cook on low heat for about 2 minutes.
6. Add green pepper and red pepper and mix well. Add starch thicken, sprinkle with fried peanuts and serve.
Tuesday: Braised pork.
List of ingredients:
-500g pork belly
-Appropriate amount of onion, ginger and garlic
-Appropriate amount of cooking wine
-Light soy sauce
-Take a proper amount of soy sauce
-Salt content
-The right amount of sugar
-Two octagons.
-cinnamon 1 segment
-Appropriate amount of fragrant leaves
-The right amount of water
-Appropriate amount of cooking oil
Production steps:
1. Pork belly is cut into large pieces and blanched in boiling water to remove the fishy smell.
2. Heat hot oil in a hot pot, add onion, ginger and garlic and stir-fry until the surface is slightly burnt.
3. Add cooking wine, light soy sauce, dark soy sauce, salt, sugar, star anise, cinnamon, fragrant leaves and appropriate amount of water, boil and simmer for about 1 hour until the meat is soft.
4. Cook until the soup is dry and the meat surface is reddish brown.
Wednesday: Fish Eggplant
List of ingredients:
-Two eggplants.
-Right amount of minced meat
-Appropriate amount of onion, ginger and garlic
-Appropriate amount of dried chilli
-Half a green pepper, half a green pepper. 1. Appropriate amount of cooking wine; Soy sauce, right amount; Appropriate amount of salt and sugar; Appropriate amount of starch; edible oil
Proper amount
Production steps:
1. Cut eggplant into small pieces, soak in salt water 10 minute to remove bitterness, take out and drain. Put oil in a hot pan and cool, fry the eggplant until golden brown, and take it out for later use.
2. Add a proper amount of ingredients to the pot, add dried peppers, onions, ginger and garlic and stir-fry until they change color.
3. Add green pepper and stir well, add light soy sauce, sugar, salt, cooking wine and appropriate amount of water, and add eggplant after boiling and stir well.
4. Add appropriate amount of starch water hook, stir-fry evenly and serve.
Thursday: lettuce in oyster sauce
List of ingredients: 1 Lettuce 1, oyster sauce, garlic, chicken essence, salt and oil. 2. Production steps: 1. Wash lettuce and cut it into sections for later use. 2. Heat a wok and put cold oil, add garlic and stir fry, add oyster sauce and water to boil. 3. Add lettuce and stir well. 4. Add salt and chicken essence to taste and stir-fry until. Lettuce is a common low-calorie vegetable, which contains many vitamins and minerals. Friday: List of ingredients for fish-flavored shredded pork:-250g tenderloin-half green pepper and half dried pepper; Appropriate amount of onion, ginger and garlic; Suitable cooking wine