Due to different tastes, barbecue foods vary from place to place, and the common ones are as follows:

1. Meat: sausage, mutton, pork, beef, chicken wings, fish balls, shrimp balls, tribute balls, tenderloin, lamb chops, chicken neck, chicken head, chicken gizzard, sheep whip, etc.

2. Fish and shrimp: fish, squid, cuttlefish larvae, shrimp, snail meat, dried fish, crab, scallop, fresh shellfish, etc.

3. Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam, garlic, etc.

4. Fruits: bananas, sugarcane, pineapples, watermelons, strawberries, oranges, oranges, mangoes, sour plums and apples.

5. Others: bread, steamed bread, steamed buns, biscuits, biscuits, chocolate, cotton candy, bean gluten, bean curd skin, dried bean curd, silkworm chrysalis, etc.