Ingredients: roast chicken 1.

Accessories: cucumber 1.

Seasoning: garlic, soy sauce, sesame oil, Chili powder, sugar, vinegar, Chili oil and shallots.

Exercise:

1. Make juice first, take a clean bowl, pour minced pepper+minced garlic+white sugar into the bowl, add aged vinegar and stir until the white sugar dissolves, pour soy sauce, and then pour Chili oil+sesame oil and mix well for later use;

2. Cut the cucumber into shreds, soak it in light salt water for five or six minutes, take it out and squeeze out the water. The yard is in the middle of the plate, the higher the better;

3. Tear the roast chicken into pieces by hand and put it on the cucumber, covering the shredded cucumber as much as possible;

4. After coding, pour the prepared sauce on the chicken and sprinkle with chopped green onion.