2. cut a hole from the shrimp back, cut it deeper, don't cut it.
3. Cut garlic into minced garlic.
4. Put oil and garlic in the pot. Add salt, sugar, pepper and chicken essence. Stir-fry evenly and take out of the pan for later use.
5. Pour the fried garlic on the shrimp back.
6. After the boiler is boiled, steam for 8 minutes.
Ingredients: 600g prawn.
Accessories: 250g of lettuce.
Seasoning: 50g of garlic, 25g of green onion, 20g of soy sauce, monosodium glutamate, 2g of fish sauce, 5g of cooking wine, 5g of sugar, 5g of sesame oil, 5g of vinegar, 2g of pepper powder and 3g of salt.
Practice editing
1. Cut off the guns, whiskers and legs of prawns, cut them in half from end to end, and put them face down on a plate.
2. Mix chopped green onion, soy sauce, salt, monosodium glutamate, pepper powder, vinegar, cooking wine, sugar and fish sauce. Heat the pepper oil and pour it into the juice.
3. Pour the juice evenly on the prawns, marinate for one hour, and then put the prawns on the plate. Stir-fry minced garlic in oil, sprinkle on prawns, steam in a steamer, and put lettuce on one side of prawns.
About 500 grams of fresh shrimp, 2 tablespoons of garlic, half a red pepper, onion 1 tablespoon, a little coriander, and 1/2 tablespoons of soy sauce and soy sauce respectively.
Seasoning: Jiu Shao 1/2 tbsp, a little pepper.
Process: 1. Cut the shrimp from the back sides, wash and drain, add seasoning and mix well. 2. Put the shrimp on a plate, add garlic, wrap it with plastic wrap in a microwave oven, put it in the oven, cook for 3 minutes on high fire, and take it out. 3. Put 2 tablespoons of oil in a small bowl, heat for about 1 min, then add onion and red pepper. 4. Put coriander on the shrimp noodles and drizzle with cooked oil. 5. Mix 1/2 tablespoons of soy sauce and soy sauce, and serve with shrimp noodles.