The practice of home-cooked breakfast cake. Nowadays, many young people are not used to eating breakfast at home, but prefer to buy it outside. The reason is that it takes too much time to cook breakfast at home. In fact, it is not difficult and time-consuming to make some breakfast cakes. The following is how to make home-cooked breakfast cakes.

The practice of home-cooked breakfast cake 1 step potato egg cake

1, material drawing. (potatoes, eggs, chopped green onion)

2. Take a large bowl, add a little water, wash and peel the potatoes and plant them directly in the bowl. (This can prevent the potatoes from discoloring, and this step can be omitted if you operate immediately. )

3. Add salt, cumin powder and pepper and mix well.

4. Add the eggs and mix well.

5. Add 3 tablespoons of flour and mix well.

6. Finally, add chopped green onion and mix well.

7. After a little preheating, brush a thin layer of oil, change to medium and small fire, and add a little potato and egg paste to smooth the bottom of the pot. (thickness depends on your preference)

8, 2 minutes or so, the bottom of the cake is cooked, shake the pot and the cake will leave the bottom of the pot.

9. Turn over and continue to fry.

Homemade breakfast cake. Exercise 2. Steps of shrimp, ham and egg cake.

1, raw material map: eggs.

2. Ingredients map: Prepare shrimp, mince chives, and dice ham and carrots for breakfast.

3. Remove the head and shell of the shrimp, take the shrimp, mash it with a knife and chop it into small pieces.

4. Beat the eggs into a bowl, add a little salt and pepper and mix well.

5. Add shrimp, ham, carrots and onions.

6. Stir gently and evenly.

7. Heat the nonstick pan on low heat and brush it with a thin layer of olive oil. You can also cook with cooking oil. )

8. Pour an appropriate amount of egg liquid to smooth the bottom of the pot. Pay attention to the amount of ingredients when pouring. If it is less, you can add some and disperse it evenly. Don't just pour in the egg mixture, and then the next cake will be full of ingredients.

9. Fry on low heat for about a minute, and the bottom of the cake has formed. At this time, gently shake the pot and the cake will follow.

10, weigh the pan, turn the cake over and continue frying. If you don't know how to weigh the pot, use a spatula or chopsticks to be steady, and don't weigh the cake in the pot. )

The practice of home-cooked breakfast cake 3-step carrot egg cake

1, raw materials: flour, eggs, carrots.

2. Peel and shred carrots, and then chop them with a knife several times (you don't have to chop them).

3. cut onions.

4. Put flour, chopped carrots and shallots into a large bowl, and add salt according to your taste.

5. add some water. It is not easy to get acne.

6. Make it into a paste.

7. Add the eggs to the prepared batter.

8. Add the batter of eggs, stir evenly in one direction, and adjust the batter.

9. Put a little oil in the pan, heat the pan over medium heat, add a tablespoon of batter and spread it into pancakes.

10, frying while frying.

1 1, fry on both sides, take out and cut into pieces.