Due to the special symptoms of rheumatoid arthritis, it is a chronic systemic autoimmune disease characterized by joint synovitis. Therefore, special attention should be paid to the diet of rheumatoid arthritis.

Choose food correctly. Generally choose meals that are delicious and appetite-enhancing, mainly vegetarian. Eat fruits (apples, grapes, etc.) after meals. Drinks should be natural drinks such as juice without any additives. It is advisable to use less soda and other drinks that can easily cause stomach acid. You can choose to eat vegetables and fruits rich in vitamins E, C, A, B, etc. in moderation, such as radish, bean sprouts, seaweed, onions, kelp, fungus, dried fruits (chestnuts, Walnuts, almonds, sunflower seeds) and strawberries, ebony plums, bananas, as well as tomatoes, tangerines, cucumbers, etc. containing salicylic acid.

Rheumatoid arthritis should pay attention to dietary nutrition, avoid dietary restrictions and partial eclipse .Some foods should be limited, but not forbidden.