How to make a beer chicken (1) Ingredients: onion, ginger, garlic, dried pepper, soy sauce, sugar, beer, chicken legs, 1. Cut onion, ginger, garlic and dried pepper into sections for later use; Cut the chicken into small pieces for later use. 2. Heat the pot, add a little oil, not too much, just cook twice as much as usual. 3. Heat the oil, add the onion, ginger, garlic and pepper, stir fry slightly, and then add the chicken pieces and stir fry. 4. Add soy sauce, a spoonful of sugar and a spoonful of Chili sauce. (No Chili sauce), continue to stir fry. 5. Add salt after the water is dry. After drying, put it in the pot. The practice of beer chicken (2) Material: chicken wings seasoning: vegetable oil, beer, soy sauce, sugar production method: 1. Cook the chicken wings in boiling water first, take them out when the color turns white, and drain them. 2. Heat the oil in the pot, pour the chicken wings into the pot, stir fry a few times, and add the same amount of soy sauce and beer (about159g, it doesn't matter if you put too much beer, but you can't put too much soy sauce) and a little sugar. Then cover the lid, stew for 20 minutes, and open the lid. At this time, the juice in the pot should be very sticky, and it can be loaded at this time. The practice of beer series dry pot beer chicken (3) Usually, the meat is marinated, fried, sauteed with seasoning and cooked, and then directly put into the pot, with some garlic seedlings at the bottom of the pot, or directly put into the pot. Turn on a small fire and cook slowly, turning constantly. If it's too dry, add beer while eating. The smell of smoke is full, so delicious that people can't stop! When the meat is almost eaten, add the broth, and then scald some vegetables, mushrooms, or dd powder. This is a very enjoyable way to eat! References:

/bbs/dispbbs.asp？ board id = 4 1 & amp； id= 1429