Three keys: function key, temperature key, timing key,

1, baking fork; ?

2, baking up and down, and circulating and rotating with hot air;

3, baking up and down, hot air circulation; ?

4. Bake up and down.

1. Read all your instructions carefully.

2. Remove the protective film of the electric oven and all the packaging materials in the electric oven.

3. Check whether the function knob and timer knob of the electric oven are in the "off" position.

Check whether your power supply matches the rated voltage marked on the oven.

Before using the electric oven, the internal and external surfaces and parts of the electric oven must be dried before plugging in the power supply.

6. Before using the electric oven, set the thermostat to the maximum and preheat it for 5 ~ 10 minutes.

Instructions for use:

Constant temperature knob (b): different temperatures can be selected according to different foods. Optional range is (80 ~ 230℃).

Timer knob (c): Turn clockwise to set the cooking time. When you hear the bell, it means

The electric oven is ready.

Power indicator (E): During operation, the power indicator will always be on.

Barbecue net (P): used to put all kinds of barbecue food and food plates.

Food plate (O): used to put all kinds of barbecue food.

Fork (R): used to take food plates and roast nets.

Movable crumb tray (Q): used to receive grease and crumbs when baking food.

Function knob (a): includes three different heating modes (upper heating tube, lower heating tube, upper heating tube+lower heating tube).

Tube) and control furnace lamp.

Function knob (D): includes three different function modes (convection, rotation and convection+rotation).

Operation method:

Choose different temperatures according to different foods. Selection range (80 ~ 230℃).

Barbecue function (suitable for toast, chicken, ribs, fish and other foods)

Operating steps:

Adjust the thermostat knob (b) to the position of 230℃.

Turn the function knob (a) to

Preheat the electric oven for 5 ~ 10 minute.

Put the grill on the shelf, put the food on the food plate, and then put the food plate on the grill for barbecue. When baking bread,

Put the bread directly on the baking net.

According to the size, thickness and baking color effect of food, turn the timer knob (c) clockwise to set baking.

Time.

After setting, enter the barbecue stage.

Note: In order to make the barbecue food evenly baked, it is necessary to turn the food over once during barbecue. Baking function

(Suitable for easily cooked food such as barbecue slices and potato chips)

Operating steps:

Adjust the thermostat knob (b) to the position of 230℃.

Turn the function knob (a) to or.

Preheat the electric oven for 5 ~ 10 minute.

Put the baking net on the shelf, put the food on the food plate, and then bake the food plate on the baking net.

According to the size, thickness and baking color effect of food, turn the timer knob (c) clockwise to set baking.

Time.

After setting, enter the barbecue stage.

Thawing function (suitable for thawing meat slices, chicken, ribs, fish and other foods)

Operating steps:

Adjust the thermostat knob (b) to the position of 80℃.

Turn the function knob (a) to and the function knob (d) to.

Put the baking net on the shelf, put the food on the food plate, and then thaw the food plate on the baking net.

According to the size, thickness and baking color effect of food, turn the timer knob (c) clockwise to set thawing.

Time.

After solidification, it will enter the thawing stage.

Rotary barbecue function (suitable for roasting whole chicken, corn cob and hot dog)

Operating steps:

Adjust the thermostat knob (b) to the position of 230℃.

Turn the function knob (a) to and the function knob (d) to.

Preheat the electric oven for 5 ~ 10 minute.

String the food on the barbecue fork, and then put the barbecue fork on the rotating barbecue fork frame to bake.

According to the size, thickness and baking color effect of food, turn the timer knob (c) clockwise to set baking.

Time.

Enter the barbecue stage after setting.

2. Wipe the inner and outer surfaces of the electric oven with a dry soft cloth or sponge dipped in neutral detergent.

3. The baking tray, baking net and fork can be washed with warm water and then wiped clean with a cloth.

4. Clean the electric oven with wire brush, hard brush or other corrosive liquid to avoid damaging the internal and external surfaces of the electric oven and food.

Tray and baking net protective layer.

5. Use gasoline, natural water, polishing agent and other toxic or corrosive cleaning agents for cleaning.

6. Don't rinse the electric oven with water, and don't immerse the electric oven in water.

How to use Galanz oven?

Galanz oven mainly has three functions: baking, thawing baking and rotary baking, but no matter which baking method, the general steps are similar.

1. Turn on the power and preheat the oven. Baking and spin baking need high temperature preheating at 230℃, and thawing baking only needs preheating at 80℃, and the preheating time is generally controlled at 5- 10 minute.

2. Adjust the indication function of the function button according to your own needs.

3. Put in the food to be baked. Baking and thawing need to put a baking net, and then put the plates full of food on the baking net for baking. When rotary baking, string it on the baking fork, and then put the baking fork on the rotary rack for baking.

4. Set the baking temperature and time according to your favorite quantity, thickness and raw and cooked degree of food. Pay attention to the defrosting time.

5. It's time to fix the time. Check whether the food is cooked before taking it out. After cooking, take it out with insulating gloves to avoid scalding. If it is not cooked, set a good time and bake it until it is cooked.

6. Baked food can be served.

Positioning the high-end Galanz household electric oven can change the heating mode, heating time and food rotation according to the pre-programmed program. When roasting meat such as chickens and ducks, it can be roasted in a 360-degree rotation way to make the food heated evenly. Some electric ovens are also equipped with practical accessories such as grilled fish nets, which can give you more space to enjoy cooking.

Galanz electric oven, the icons on the rotary button are

The first one is the mode of heating up and down with a fan (high firepower at the bottom), which can barbecue or bake desserts such as egg tarts.

The second is barbecue? Barbecue.

The third is baking cookies and cakes up and down.

The fourth is heating up and down with a fan? Can roast chicken wings, traditional baking mode.

Galanz oven use

(1) Put the prepared food to be baked into the baking pan that has been smeared with cooking oil.

(2) Plug in the power plug

(3) Turn the change-over switch to the full load position, that is, heat up and down while electrifying, and turn the thermostat to the required temperature position. After a certain period of time, the indicator light goes out, indicating that the oven has reached the preheating temperature.

(4) Put the baking tray containing the food to be baked into the oven with a handle fork.

(5) When automatic timing control is needed, screw the timer to the preset baking time; If automatic timing control is not needed, turn the timer to the "long connection" position.

(6) Observe whether all parts of the food are heated evenly at any time during the baking process, and rotate the baking tray with a handle fork if necessary.

(7) When baking to the preset time, turn the switch and thermostat back to the "off" position, unplug the power plug, take out the food, and wipe the oven cavity, door and accessories after the oven cools down.