Production steps:

1 .sago is washed, boiled in boiling water until there is a small white pit in the middle, and stewed for 5- 10 minutes;

2. Put the cooked sago into a bowl filled with iced milk and put it in the refrigerator for half an hour;

3. Red beans and barley should be soaked in advance, which can shorten the cooking time.

4. Add brown sugar to red beans until they crack and cook until the soup thickens. After cooling, add condensed milk and stir evenly to increase the taste and sweetness of milk.

5. Take out the refrigerated milk sago, put it in a container, and pour in red beans and barley.