Accessories: salt, vinegar, chopped pepper.

Specific practices are as follows:

1, remove chicken feet and nails and wash them in cold water.

2, add water to the pot to boil, add chicken feet, cook for about 8 minutes and remove.

3. Wash the cooked chicken feet with cold water for 5 minutes.

4. Pour the salt and brine into the container, add a little vinegar according to your own taste, and then add chopped pepper and stir well.

5. Finally, put the washed chicken feet in for about half an hour, and just turn them up and down.