1. Knife worker-shredded potatoes (uniform thickness, matchstick standard).

2, the exam designated dishes-shredded pork in Beijing sauce, roast chicken, spicy chicken (choose one).

3. Choose your own food-prepare your own materials (including main ingredients and auxiliary materials, which require good color, flavor and reasonable collocation of meat and vegetables).

Direct application for advanced level is not allowed. After obtaining the professional qualification certificate of this professional technician, you can apply for the professional qualification for more than 5 years.

Extended data

Requirements for intermediate registration of Chef Grade Certificate:

1. After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the required standard hours after the formal training of this occupation intermediate, and obtained the graduation (completion) certificate.

2. Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

3. Obtain the vocational graduation certificate of the secondary vocational school which is audited by the administrative department of labor and social security and aims at cultivating intermediate skills.

Baidu Encyclopedia-Chef Certificate