The "Muyang" Lunar New Year is coming, and the novice daughter-in-law is worrying about the reunion dinner on New Year's Eve. Are you worried that she can't make gorgeous, healthy and delicious New Year dishes? Ella Ella, who is both an artist and a daughter-in-law, and Pan, a male chef, suggest that the new year will be healthy and prosperous by making good use of fresh ingredients in five colors, properly using seasonings and simply making a table with five elements.

Artist Ella likes to cook for her husband and friends on weekdays. Ella, who is busy at work, likes to cook with her own hands. On weekdays, she likes to cook for her husband and sister at home. In order to serve food quickly, she learned how to make good use of flavor seasonings. As long as the ingredients are fresh enough, according to the different types of ingredients and cooking methods, adding some flavor seasonings such as bonito, scallop or kelp can enhance the delicious cooking.

Pan, a male chef, designed a series of auspicious New Year dishes with the concept of "five elements and five colors". Diet blows the natural wind, and the five elements open the new year's food to do so.

In recent years, food safety has been in constant turmoil, and the natural wind of "returning to nature" has been blowing in the diet, even for years. Pan, the male chef, no longer emphasized the greasy and heavy fish, but designed a set of five-course New Year dishes based on the concept of "five elements and five colors", namely abalone, Sichuan-eared black-bone chicken, tomato sauce, onion and egg-sliding crab, pumpkin and fried fresh fish.