Clean the chicken wings with coriander and cola, cut them twice on both sides, add some salt and marinate for a while. During the pickling process, clean the coriander and cut it into sections. Ginger can be shredded or sliced. See that all the ingredients are ready before cooking. Stir-fry ginger slices in the pot, stir-fry chicken wings for a while, stir-fry chicken wings by Huang, and then put them on the plate for later use. Prepare another rice cooker, put the fried chicken wings in the rice cooker, pour in a proper amount of cola, submerge the chicken, stew in the rice cooker for 10 minutes, add the washed coriander, stir with the cola juice, and then take out. You can enjoy delicious coke chicken wings when you are out of the pot and on the plate. Coriander, sweet but not greasy!