2, microwave oven recipes: the practice of microwave spicy shrimp Ingredients: prawn 400g Accessories: onion ginger seasoning: cooking wine one tablespoon salad oil one tablespoon hot sauce one tablespoon soy sauce half a tablespoon salt1g.
3, microwave oven recipes: the practice of Kyoto ribs Ingredients: ribs 280g Accessories: carrots 80g onions 35g red pepper 1 onion ginger seasoning: soy sauce sugar salt vegetable oil corn starch tomato sauce sesame oil.
4, microwave oven recipes: the practice of black hemp burritos Ingredients: flour 180 g Accessories: corn flour 120 g eggs 4 pieces of black sesame powder 20 g seasoning: sugar 75 g oil 80 g salt.
1. microwave menu: microwave roast duck leg main ingredients: duck leg, one auxiliary material: barbecue sauce (honey can be mixed with old water), marinade 1 Chili seasoning: ginger, garlic, chicken essence, rock sugar, old Chili 1. After washing the duck leg, marinate it with marinade 12 hours, and then take it out and air dry it naturally. 2. Brush the barbecue sauce evenly on the duck leg. 3. Then put it in a baking tray and put it in a microwave oven 15 minutes, then take it out, turn it over, brush the barbecue sauce again, bake it 15 minutes and take it out.
2. Recipe of microwave oven: Method of microwave spicy shrimp Ingredients: prawn 400g Accessories: minced onion and ginger seasoning: cooking wine, one tablespoon salad oil, one tablespoon hot sauce, half a tablespoon soy sauce, 1g, 1. After washing prawns, cut off the whiskers, cut them from the back and pick out the intestinal mud. Add a tablespoon of cooking wine and marinate for a while. 2. Put a tablespoon of salad oil and minced onion and ginger into a microwave oven container. 3. Open the vent hole on the cover of the microwave oven container, cover it, put it into the microwave oven, and heat it with high fire 1 min. 4. Take out the container, open the lid, add the marinated shrimp, mix well, cover it, and heat for 3 minutes. 5, take out, pour out the water in the container, add a tablespoon of hot sauce, half a tablespoon of soy sauce, the right amount of salt, and stir well with the shrimp. 6. Cover and heat in the microwave oven for 2 minutes.
3. Microwave oven recipe: the practice of Kyoto sparerib Ingredients: sparerib 280g Accessories: carrot 80g onion 35g red pepper 1 onion ginger seasoning: soy sauce sugar salt vegetable oil corn starch tomato sauce sesame oil 1. Cut carrots, onions and red peppers; 2. Cut the ribs into pieces and marinate them with onion, ginger, soy sauce, sugar, salt, vegetable oil and corn starch for 5 hours; 3. put a little oil in the bottom of the microwave oven and heat for 4 minutes, then take out the ribs. 3, high fire for 5 minutes, take out the reverse side and then high fire for 3 minutes, during which the cover is not covered; 4. Stir the tomato sauce and sesame oil in the bacon bowl evenly, put them into the heated ribs, add carrots, onions and red peppers, stir evenly, cover and heat for three minutes.
4. Microwave oven recipe: the method of black hemp burrito. Ingredients: flour 180 g. Accessories: corn flour 120 g. Eggs 4 pieces of black sesame powder 20 g. Seasoning: sugar 75 g, oil 80 g, salt amount 1. Prepared ingredients. 2. Pour the salad oil into the container. Step 3 add sugar. Stir well with an egg beater. 4. Add the beaten whole egg liquid. 5. Stir until the color of the egg liquid becomes lighter. 6. Add flour and mix well. Add corn flour and stir well. 7. Make smooth dough. Let stand 10 minute. 8. Spread the dough into thin slices. Spread a layer of black sesame powder. 9. Roll up vertically. Wrap it in plastic wrap and put it in the refrigerator 1 hour. 10, take out the noodles and roll them into strips. Cut into pieces 0.5 cm thick. 1 1, the code is on the microwave turntable. 12, put it in the microwave oven. High fire sting 1 min. Take it out and have a look It's a little damp around. Continuous high fire 1 min. Take it out, turn it over, put it in again, and simmer 1 min.