I have prepared six essential dishes for you on the Mid-Autumn Festival family banquet menu! I haven't decided what to cook, but I learned to be a cook in seconds.
food
500g fresh shrimp, green pepper, garlic, onion, ginger, pepper, soy sauce, oyster sauce, soy sauce.
working methods
food
Four chicken legs, minced garlic, black pepper, honey and cooked white sesame seeds.
working methods
food
400 grams of pork belly, appropriate amount of pepper, three cloves of garlic and one slice of ginger.
working methods
food
Three eggs, proper amount of fungus, one piece of ginger, three cloves of garlic, a short piece of carrot, one green pepper, one chive and Pixian bean paste.
working methods
Materials:
2 bags of Japanese tofu, minced garlic, soy sauce, oyster sauce, tomato sauce, starch, sugar and chopped green onion.
Exercise:
food
250g minced meat, 250g wax gourd, appropriate amount of chopped green onion, a handful of vermicelli and appropriate amount of eggs.
working methods