Ingredients: 7 cabbage leaves, dried bean curd about100g.
Seasoning: chicken soup, white pepper, etc.
Exercise:
1. Remove the coarse tendons from the leaves of the vegetables with a knife, blanch them with boiling water, and drain the water for later use.
2. Roll a proper amount of dried silk with vegetable leaves, and tie it with a longer dried silk to fix it.
3. Put the vegetable rolls neatly into the pot, add chicken soup, and simmer for 5 minutes after the fire is boiled.
2. Low-fat vegetable balls stuffed with green vegetables
Ingredients: 300g minced pork.
Accessories: green vegetables 150g
Seasoning: onion ginger, cooking wine, salt, soy sauce, dried starch, white pepper, etc.
Exercise:
1. Wash the vegetables, blanch them with boiling water, cut into pieces, sprinkle some salt and marinate them slightly.
2. Stir the processed chopped vegetables, minced meat and various seasonings evenly, and let it stand for about ten minutes to taste.
3. Add cold water to the pot. When the water temperature is 60% hot, rub the meat stuffing into small balls by hand, put them in a pot, and cook the balls for one or two minutes.
Third, vegetables are fried into noodles, and shredded vegetables are soft cakes.
Ingredients: green vegetables100g, flour100g.
Ingredients: salt, cooking oil
Exercise:
1. Cut the green vegetables into filaments and marinate them with salt.
2. Mix 100g flour and shredded vegetables together and mix with warm water to form a thick paste.
3. Put a proper amount of cooking oil in the pot. When the oil temperature is 60% hot, put a tablespoon of shredded vegetable paste in the pot and smooth it with a spatula. Fry both sides until golden brown, and the cake gradually bulges, and then take it out of the pot.
Four, green vegetables boiled eggs red and green delicious egg rolls
Ingredients: green vegetables 100g, tomatoes 1 piece, 3 eggs.
Seasoning: salt, white pepper, cooking oil.
Exercise:
1. Shred cabbage and peel tomatoes for later use.
2. Beat the eggs into a bowl, add shredded vegetables and shredded tomatoes to the egg liquid, and mix well.
Put some cooking oil in the frying pan. When the oil is six minutes hot, pour in half of the egg mixture, and slowly fry it into an egg roll over medium heat, which can make two egg rolls in total.
4. Roll up the fried egg roll, then cut it into sections with a knife and put it on a plate. This dish is very successful.
Of course, there are many dishes made of green vegetables, such as sauce, sweet and sour, tomato juice, fermented bean curd, fresh and spicy … all kinds of seasoning "shredded cabbage" are also delicious!