Making candied ham with slow cooker is the same as making candied ham with electric baking pan, but it may not be as convenient to use as electric baking pan. Just use the slow cooker as an electric baking pan.

First, turn the slow cooker to a low level for preheating, and use this gap to slice the prepared ham, then lay it flat at the bottom of the pot, and then turn the slow cooker to a high level.

When the ham is almost cooked, add a small amount of honey, then turn the slow cooker to low-grade baking for a while, and finally coat the ham with a layer of honey when it comes out.

There are heating elements inside the slow cooker and the electric baking pan, and there are heat preservation materials outside. The difference is that the slow cooker is deeper and the electric baking pan is like a pot.

It is forbidden to use electric appliances such as slow cookers in school dormitories, but we still have one in our dormitory and always cook some soup for ourselves, but I also made this honey-baked ham.

The taste made is much more delicious than the finished products sold in the supermarket. It's delicious and chewy, and most importantly, it's healthier.