As follows:
1, January to February: Oysters
From January to February, there are fewer kinds of seafood to choose from. It seems that only oysters are fatter.
Known as the "milk in the sea", oyster contains 80%-95% of calcium carbonate, calcium phosphate, magnesium, aluminum, silicon and iron oxide, and has the functions of calming the liver and suppressing yang, nourishing yin and calming the nerves, resolving phlegm and fixing sperm. Meat contains natural taurine, which has many functions such as reducing blood fat, inhibiting platelet aggregation, improving human immunity and promoting metabolism.
2, February: dried seaweed, smoked seaweed.
February shrimp, claw shrimp, green shrimp, mainly dried seaweed. In late February, fishermen began to smoke seaweed. Nowadays, seaweed is very expensive, so weigh your purse before eating it ~
March and April: small mouth fish and gaba shrimp.
In April, the magical Gaba shrimp went on the market, and the small mouths are rare seafood for many people. (Precious seafood, scarce production)
April-May: Fat clam, Pipi shrimp, braided fish and sea rainbow.
From April to May, the price of seafood has been rising, among which fat clams, pippi shrimp, braided fish and sea rainbow are the latest delicious seasons.
Fat clam
dried small shrimp
Weaving fish
mussel
May-June: the season of Spanish mackerel, snakehead and saber fish.
May-June is the season when Spanish mackerel, snakehead, saury and Mata fish are on the market. You can choose any method and practice of eating, such as stewing, stewing and frying.
June, July to August: Scallops are just in time.
From July to August, scallops, prawns, sea rabbits and other products flooded the market. These products are delicious, simple and nutritious on everyone's table. Moreover, the scallops are the fattest at this time, and the white diced scallops are particularly attractive. The scallops are delicious and bite.
7.9- 10 month: autumn crab paste
As the saying goes, "autumn wind rings and crab feet itch", and autumn is the season when crab paste is full of yellow. During the Mid-Autumn Festival (September-/kloc-October), crabs began to hoard fat (whipped cream) for the winter. At this time, the meat caught is all fat, which is the season when river crabs and flying crabs appear together.
8. 1 1 month to 1 month: Cargill's golden season.
Every year in early spring, the leaves of Toona sinensis trees grow to several inches long, which is the golden season for catching Cargill fish. At this time, the fish have not laid eggs yet, and the meat is the most plump.
Extended data:
Seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp and shellfish. Although marine life such as kelp is often cooked into food, seafood is mainly cooked for animals.
Among them, shellfish (clams, scallops, etc. ) and arthropods (shrimp, crab, etc. ) contains high purine, and drinking beer and eating this kind of seafood is more prone to gout. Dalian and Qingdao have the highest prevalence of gout in China, which has to be said to have an important relationship with their eating habits. Hainan has a unique marine ecological environment, and the seawater is pollution-free and clean. Sanya seafood is famous for its delicious taste, variety and natural health.
Although seafood is rich in nutrition, it is not advisable to eat more. Affected by marine pollution, seafood often contains toxins and harmful substances. Excessive consumption can easily lead to spleen and stomach damage and cause gastrointestinal diseases. If eaten improperly, food poisoning will occur in severe cases. So pay attention to the right amount of seafood, usually once a week.
Baidu encyclopedia: seafood