Guo Qiang noodle is a delicious noodle of Han nationality, which belongs to Shandong cuisine. Popular in North China, the birthplace is Shandong. Soak dried shrimps in warm water until soft; Wash and drain soybean sprouts; Wash Chinese cabbage and cut into sections for later use; Clean and shred lean meat, and marinate with soy sauce, starch and water for 15 minutes; Heat the pan, put oil, add shredded pork and stir-fry quickly until the meat is full; Heat oil in a pan, saute shallots and shrimps, and pour in soy sauce; Pour in fresh soup, bean sprouts and Chinese cabbage, and add salt to taste after boiling; Then add lean meat, stir-fry evenly and turn off the heat; Cook the noodles, put them in a bowl and pour in the soup. Guo Qiang noodles

Gourmet: fast food/staple food

Efficacy of recipes: malnutrition regulates indigestion.

Taste: salty main ingredients: noodles (standard flour) (500g) Accessories: pork (lean meat) (250g), soybean sprouts (200g), Chinese cabbage (30g), shrimp skin (15g) Seasonings: vegetable oil (20g), green onion (10g).