1.2. Material: dried squid and ribs.

3. Soak the squid in cold water for 1-2 hours until it becomes soft, tear off the film on the surface and whiskers of the squid and put it into the squid.

Take out something like a bone.

4. Wash the squid and cut it into strips.

5.6. Put the ribs in a cold water pot, add ginger slices and cook for a few minutes, then drain the blood.

7. Wash the ribs with warm water and put them in a casserole with squid. After boiling, add some cooking wine to taste.

8. Turn to low heat for about 2 hours, and season with salt half an hour before cooking.