Ingredients: 300 grams of beef balls, 500 grams of spoon-handle meat, 750 grams of hanging dragon, pork belly 1, and 200 grams of beef tendon balls.

Accessories: 2 white radishes, lettuce 1000g, celery 1 root, kway teow, meatball soup, sand tea sauce and noodles.

Practice of Chaoshan beef hotpot

1. Handmade beef balls and beef tendon balls are delicious. After the soup is boiled, you can eat meatballs.

2. Spoon handle meat. Teacher Zhang Xinmin said that this is the shoulder strip of beef. It is tender meat that melts in the mouth. When the soup is boiled, the beef will be picked up after a rinse.

3, tenderloin with a little fat, fat but not greasy, fresh and delicious; After the soup is boiled, rinse it with it.

4. There are 1 striped toes, which are calf tendon muscles and grow in the rear legs of cattle near the buttocks. A cow has only two small pieces, crisp and refreshing; After the soup is boiled, rinse it with it.

5, white radish cut into filaments, eat radish after eating meat.

6, wash the lettuce, lettuce is to eat meat, and then eat vegetables.

7. Celery is an excellent match for soup. Put celery in a bowl and heat the soup. Strong flavor, warm heart and stomach.

8. It's fun for a family to chat and lick beef around a hot pot.