2, Pu 'er tea pays attention to brewing skills and the art of drinking, which can be drunk and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.
Pu 'er tea has a very long history. As early as 3,000 years ago, during the tea-picking period of King Wu, Pu 'er people, the ancestors who planted tea in Yunnan, had already offered tea to Zhou Wuwang, but there was no name for Pu 'er tea at that time. The transitional ancient tea tree outside the state is a living fossil left by the ancient Pu people who cultivated and domesticated tea trees.
According to historical documents, the earliest person who planted Pu 'er tea was Tang Chuo. "Schumann" Volume 7 says that "tea comes from Yinsheng Mountain and cannot be picked." Meng Sherman drinks it with Chili, ginger, cinnamon and stir-fry. "According to research, Cheng Yinsheng's tea should be Yunnan Daye tea, which is Pu 'er tea. According to historical records, as early as 1 100 years ago, tea was abundant in Sipu District of Nanzhao, which is surrounded by mountains in Yinsheng City.
5. In the Song Dynasty, Sok Li also recorded in Continued Natural History: "Tea was born in Yinshan. When harvesting, cook and drink with mixed ginger. " Judging from the history of tea culture, tea flourished in Tang Dynasty and Song Dynasty.
6. Pu 'er tea is mainly produced in Menghai, Mengla, Pu 'er, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan, Xichou, Guangnan and Yongde in Yunnan. Some administrative areas under the jurisdiction of Kunming, Chuxiong, Yuxi, Honghe, Wenshan, Pu 'er, Xishuangbanna, Dali, Baoshan, Dehong and Lincang are under the protection of geographical indication products of Pu 'er tea.