Materials?

Tomatoes 1?

Jasper bamboo shoots 1?

Fish fillets 300g

Tofu 1 small pieces

Cooking wine 1 spoon

3 onions

2 slices of ginger

Garlic 3 cloves

Appropriate amount of pepper

How to make tomato tofu fish fillet soup?

Marinate the fish fillets with cooking wine, pepper and salt for half an hour.

If you save trouble, you can buy sliced hot pot fish fillets without thorns.

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Cut the ingredients for use.

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Saute shallots, ginger and garlic in a frying pan.

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Add tomatoes and stir-fry the juice.

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water

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Add jasper bamboo shoots and tofu and cook for a while.

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Add marinated fish fillets and cook over high heat.

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Cook until the fillets turn white and broken.

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Season with salt and pepper, sprinkle with chopped green onion and serve!

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skill

If you like the strong tomato flavor, you can add more tomatoes or ketchup.