pork belly

300 grams

condiments

oil

Proper amount

salt

Proper amount

Eggs (of hens)

three

Sweet potato powder

Proper amount

Sichuan pepper

15 capsules

five spice powder

Two spoonfuls

step

1. Cut pork belly into finger-like size and length.

2. Marinate the meat slices with salt 10 minutes.

3. Add spiced powder and pepper and mix well.

Break eggs

5. Pour the egg liquid into the meat and stir well.

6. Pour in sweet potato powder and mix well.

7. Leave the mixed meat slices for ten minutes.

8. Pour the oil in the pot, heat it, medium heat it, pour in the meat slices and start frying.

9. After frying, put a plate, put oil in the pot, and fry again until golden.